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Transfer the the clams in their bottom shells to a baking sheet.
Remove from the heat and swirl in 1 tablespoon of cold butter. Chorizo Steamed Clams plays. Add the wine and simmer until it is almost evaporated, about 2 minutes. Line two baking sheets with aluminum foil. I love Clams Casino.
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Clams Casino Using tongs or a slotted spoon, transfer the clams to a bowl to cool. Transfer the the clams (in their bottom shells) to a baking sheet. This classic preparation is simply the best clam recipe ever. Whenever bacon and butter appear in the same recipe, you know you're in for a. For easier shucking, steam clams over simmering water for two minutes or just until their shells barely open. Run a knife or small screwdriver around.